​The Deck Cafe​ is available to all students for the purchase of drinks and food, including freshly made salads, wraps, sushi, sliced fruit and muffins.

Many of the items are made in house by Our Lady’s Deck Café convenor who is a qualified chef with 25-years-experience in the food industry. 

​The café caters for gluten free, dairy free, vegetarian and vegan. The menu is also nut free.